We source our ingredients and choose local whenever possible
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Come as you are team would very much like to participate in your upcoming event.
30 years in the industry and it shows. Curator of the BRICKYARD Banner.
Our Rib dinners are what sets us apart. We proudly serve Pork and Beef ribs.
Chef Reuben created Brickyard BBQ in 2000 in South Etobicoke and it has now evolved into Brickyard BBQ&BAR. He has brought his legendary double smoked ribs and chicken from the RibFest tour, so you can enjoy them all year long in house.
A mountain of the thin crisp tortilla chips (cooked in house), smothered in our house blend of cheddar, jack, brick and mozzarella, topped with lettuce, tomato and jalapeño. Served with sour cream and salsa. 14
GRILLED CHICKEN $15
PULLED PORK $15
BBQ BEEF $16
HALF RACK 16